DRINKS

COFFEE


Long (or) Short Black / Americano - 4.5

Latte / Cappuccino / Flat White - 5.0

Long (or) Short Macchiato - 4.5

Hot Chocolate / Mochaccino - 5.0

EXTRAS

Large (dine in) 0.5 / Regular (or) Medium (Takeaway) 0.5 / Large (Takeaway) 1 / Syrups 1 / Alternative Milk 1 / Decaf 0.5

TEA


All tea - 4.5

English Breakfast / Chamomile / French Earl Grey / Moroccan Mint / Jasmine Queen (Green Tea) / 1837 Black / Silver Moon / Eternal Summer / Imperial Lapsang Souchong / Royal Darjeeling / Comptoir Des Indes (Chai Tea) / Vanilla Bourbon

COLD DRINKS


SOFT DRINKS

Coca Cola / Coke Zero - 4.5

Karma Cola - 6.0

Gingerella Ginger Ale - 6.0

Lemmy Lemonade - 6.0

Sparkling Blood Orange - 6.0

Sparkling Blackcurrant - 6.0

Raspberry & Lemon Kombucha - 6.0

JUICES

Orange - 4.5

Apple - 4.5

Pineapple - 4.5

Cranberry - 4.5

WATER

Antipodes Still or Sparkling - 7 (500ml) / 14 (1l)

GRAZING MENU

SERVING FROM 12 NOON – 9.00PM

SNACKS


Olives - 9

Garlic bread - 8

Hand-cut fries with aioli - 10

Chicken Pâté with pinot jelly, toast, cucumber pickle - 16

BIGGER PLATES


Soup of the day with bread - 16

Loaded wedges with bacon and cheese, jalapenos and sour cream - 18

Fish 'n' chips, beer-battered with hand-cut fries, salad and gribiche mayo - 29

- can be pan-fried on request

Wild Venison Burger with cheese, bacon, beetroot relish, pickles and hand-cut fries - 29

Feta and quinoa burger with cheese, homemade pickles and hand-cut fries - 29

Pumpkin risotto with peas, goats cheese, rocket pesto, tempura courgette - 29


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